椒盐
用小中火将花椒粒与盐炒约一两分钟至花椒香气溢出，盛起待凉即可制成。在中国华北地区，椒盐的做法是将花椒炸酥，碾碎成粉，搀在细盐之中。
椒盐一般是作为炸鸡或者其他炸肉的调料，可以加在油炸食品包裹的面糊中，也可以炸好后用油炸食品蘸着椒盐吃。也可以制作多种面食，比如烙饼，牛舌饼，月饼等。
参看
- 椒盐色
- 淮盐
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