鸡尾酒酱
 两份鸡尾酒虾佐鸡尾酒酱 | |
| 起源地 | 英国 |
|---|---|
| 发明者 | 芬妮·克拉多克 |
鸡尾酒酱是一种冷酱或常温酱，它通常是海鲜的调味料，也是海鲜鸡尾酒菜肴的原料之一。[1][2]在美国和加拿大，鸡尾酒酱通常由番茄酱或辣酱与辣根混合而成。有时人们还会在鸡尾酒酱中放入柠檬汁、辣酱油和辣椒仔。[3]
参考文献
- ^ Professional Cooking, College Version - Wayne Gisslen - Google Books. [2023-12-17]. （原始内容存档于2023-03-31）.
- ^ Spry, Constance; Hume, Rosemary. Constance Spry Cookery Book. Grub Street. 2014-01-19. ISBN 9781909166103 （英语）.
- ^ Frank Stitt's Southern Table - Frank Stitt, Christopher Hirsheimer - Google Books. [2023-12-17]. （原始内容存档于2023-12-17）.
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