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赤水晒醋

酿醋技艺
(赤水晒醋制作技艺)
中华人民共和国
国家级非物质文化遗产
申报地区或单位贵州省遵义市赤水市
分类传统技艺
序号411
编号项目Ⅷ-61
登录2021年5月24日

赤水晒醋,贵州省赤水市特产,中国地理标志产品。始于明朝万历年间,采用固体发酵繁殖产生天然醋酸菌,醋醅和成品醋都经较长时间的日光曝晒而成,故称晒醋。

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赤水晒醋
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