糖醋
糖醋是中国菜[1]里面的一种烧法，涉及多种风格的酱汁、菜肴和烹饪方法，基本上就是醋和糖的混合物。自唐朝以来，中国、东亚、东南亚的菜肴都有引入糖醋，从中世纪英格兰饮食也出现糖醋。 [2]欧洲和美洲也有糖醋。糖醋菜肴在中国有着悠久的历史。唐代的《烧尾宴食单》[3]里面就有提到糖醋菜肴。[1]
参考文献
- ^ 1.0 1.1 Simoons, Frederick J. Food in China: A Cultural and Historical Inquiry. CRC Press:Boca Raton. 1991.
- ^ Dickson Wright, Clarissa (2011) A History of English Food. Random House. ISBN 978-1-905-21185-2. Pages 52–53
- ^ 《中国饮食典籍史》. 姚伟钧，刘朴兵，鞠明库著；赵荣光主编 上海：上海古籍出版社 2012 第123页. [2021-12-29]. （原始内容存档于2021-12-29）.
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