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乳清

乳清(whey)是乳汁酪蛋白凝结滤去后剩下的液体成分,一般是制作奶酪过程中的副产品。含有相当量的蛋白质和少量脂肪,以及乳糖维生素矿物质

乳清可以加入其他食品如面包、饼干中来增加营养价值。也被用做动物饲料。

乳清产品

  • 乳清起司,例如意大利瑞可塔
  • 乳清粉,将乳清烘干,可以得到乳清粉。乳清粉可应用于食品和饲料加工业。
  • 乳清蛋白,从乳清或者乳清粉中,可以提炼乳清蛋白。乳清蛋白是一种新兴产品,被认为具有较高的营养价值。一些运动员营养师用来作为运动员食品的添加剂。

注意事项

目前最常用的凝乳原料是从牛犊第四胃内膜萃取的凝乳酶。严格的素食主义者可以用柠檬汁、柠檬酸等代替。

对乳蛋白过敏或者有乳糖不耐症的人士也应考虑避免食用乳清,应改食用分离乳清蛋白,它不含乳糖。

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乳清
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