酸奶油
酸奶油是一种奶制品，由鲜奶油和乳酸菌发酵而成[1]。因发酵的乳酸菌和酸味得名（Sour cream）[2]。酸奶油口感丝滑，味道接近酸奶和克非尔的混合。脂肪含量仅10%，是最清淡的奶油制品。每100克酸奶油仅含190卡路里。像大多数其他酸牛奶产品一样，酸奶油最初来自东欧和斯堪的那维亚。酸奶油需要冷藏，开封后能保存一周。
| 名称 | 乳脂 | 备注 |
|---|---|---|
| 酸奶油 | >10% | 较稀，加热会变絮状 |
| 斯美塔那酸奶油 | 20%~24% | 比法式酸奶油味道淡 |
| 法式酸奶油 | >30% | 较稠，可以煮开 |
| 奶油酸奶 | 10% | 一种原味酸奶 |
参见
参考文献
- ^ What is sour cream. Sour cream for cooking recipes. Homecooking.about.com. 2010-06-14 [2011-09-14]. （原始内容存档于2016-11-01）.
- ^ What is sour cream?. About.com. [2011-02-15]. （原始内容存档于2016-11-01） （英语）.
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