奶油芝士
| 奶油芝士 | |
|---|---|
 | |
| 奶源 | 牛奶的稀奶油 |
| 类型 | 软质 |
| 脂肪含量 | 45%-65% |
| 成熟期 | 新鲜 |
| 辛辣味 | 清淡 |
奶油芝士（英语：cream cheese）是用稀奶油制新鲜软质起士的统称，产地遍布全球。奶油芝士质地松软，可直接涂用食物 （例如贝果）上，亦可直接食用。起士蛋糕亦以此种起士制作。这种起士采用巴氏杀菌法处理的鲜牛奶和奶油制成。奶油起士口味适中，质地顺滑[1]。
参考文献
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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- ^ 奶油乳酪用途和保存方法. [2021-04-04]. （原始内容存档于2021-04-12）.
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