意式肉肠
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意式肉肠（Mortadella）是意大利一种猪肉香肠，用切细肥猪肉熏制，调味料包括黑胡椒、玉米粒 、桃金娘、肉豆蔻和香菜。
意式肉肠起于艾米利亚-罗马涅的首府博洛尼亚。在意大利别处，意式肉肠以Bolognese方式制做。
历史
[编辑]
外部链接
[编辑]- Istituto per Valorizzazione dei Salumi: Mortadella (in English)
- Clifford A. Wright, "Sausage Peddlers, Vagabonds, and Bandits: Part 1" （页面存档备份，存于互联网档案馆）: types of Italian sausage
- Carlo Cantoni and Patrizia Cattaneo, "La mortadella: aspetti attuali tecnici della sua produzione" (in Italian)
- Mortadella di Bologna （页面存档备份，存于互联网档案馆） (in Italian)
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Credit:
(see original file).
