千层面，又名宽条面，是一种面食，特点是用多张宽如手帕的大面皮叠起来，内层夹上多种成分如起士、意式肉酱（素食版可用菠菜代替）、蔬菜，经焗制调味而成，顶层可覆盖碎起士。[1]烘制而成，然后切成二三寸见方的小块分食。水分非常大。意大利人一般称之为Lasagne （意大利语：[laˈzaɲɲe]，单数形式Lasagna，意大利语：[laˈzaɲɲa]），此字源自希腊文Lasanon，后来被罗马人引申成煮食炉，意大利人再借用此字指千层面，有时亦会叫作Lasagne al forno（千层面在焗炉），多会配合莫札瑞拉起士、帕尔马森起士或利可他乳水起士，而且有许多食谱会加入白汁作为调味。
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