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国家代表食物

此条目可能包含原创研究。 (2018年10月15日)请协助补充参考资料、添加相关内联标签和删除原创研究内容以改善这篇条目。详细情况请参见讨论页。

国家代表食物（英语：National Dish），又称国菜、国民美食。指代表一个国家或地区的特色食物或菜肴。 特定菜肴能被选为国菜的原因很多，包括以下：

  • 一个国家的主食。
  • 包含了外国引进但本地栽种的食材。
  • 代表国家的文化遗产（如宗教因素只能吃特定食物）。
  • 政府指定推广的特定国家食品。

国家

以下列表不保证为官方认证的国菜，有些为民众选举的结果或举例。部分中文译名并非官方。

亚洲

欧洲

非洲

美洲

大洋洲

参考文献

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参考书目

  • 卢怡安、游惠玲、李佳芳著；李东阳绘，《白斩鸡：国民美食第一味》，幸福文化 出版，出版日期：2016/04/13，ISBN 9789869224857 （繁体中文）
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国家代表食物
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