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Cocarroi

Infotaula menjarCocarroi
País d'origenMallorca Modifica el valor a Wikidata
Una safata de cocarrois.

El cocarroi és una espècie de panada típica de Mallorca.[1]

Consisteix en una coqueta de pasta de farina, que de tot d'una es fa rodona i ben aprimada. Després, es posa verdura i altres ingredients damunt una banda de la coca i es doblega l'altra banda damunt aquella, de manera que la coca pren forma semicircular o de mitja lluna. Es confegeix bé les voreres fent-hi pessics, i després es cou al forn.

Bàsicament, n'hi ha de dos tipus:

Els cocarrois a vegades es fan de pasta dolça.

Referències

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Cocarroi
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