阿塞拜疆飲食
| 阿塞拜疆文化 |
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| 歷史 |
| 飲食 |
| 宗教 |
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阿塞拜疆飲食是指阿塞拜疆國內及阿塞拜疆人的飲食文化。阿塞拜疆的飲食文化受到阿塞拜疆地理環境和鄰近諸國的影響。肉、魚和蔬菜是阿塞拜疆人廚房的必備食材[1]。羊肉、茄子和麵包則是阿塞拜疆飲食常用的原料。阿塞拜疆的鄰國亞美尼亞和达吉斯坦共和国較多使用小麥，但阿塞拜疆飲食則較多使用玉米和水稻。阿塞拜疆飲食注重食材本身的味道和鮮度，較少使用香料。
參考資料
[编辑]- ^ Pokhlebkin, V. V. (1978). Russian Delight: A Cookbook of the Soviet People. London: Pan Books.
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