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西米糕

西米糕
Ambuyat
类型主食
起源地汶萊
地区婆羅洲
发明者馬來族
主要成分西米

西米糕馬來語Ambuyat,在馬來西亞稱為linut)是一種流行於馬來西亞沙巴砂拉越汶萊的主食,是汶萊的國菜[1][2]碩莪樹澱粉沖入熱水製成,呈糊狀。食時以稱為chandas的竹叉取食,食前點上醬汁。

在印尼和巴布亞也有類似的食品,稱為西米粥。

參考資料

[编辑]
  1. ^ Bahrum Ali. Fostering family ties with ambuyat feasts. The Brunei Times. 21 February 2009 [5 April 2014]. (原始内容存档于2014-04-04). 
  2. ^ Jessica Tiah. Ambuyat - Our iconic heritage. The Brunei Times. 8 January 2011 [5 April 2014]. (原始内容存档于2014-04-04). 
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西米糕
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