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苦酒湯

组成
半夏十四枚(洗,破如棗核) 雞子一枚(去黃,納上苦酒著雞子殼中)
製法 納半夏,著苦酒中,以雞子殼置刀環中,安火上,令三沸,去滓
服用方式 少少含嚥之。不差,更作三劑
上方使用漢度量衡

苦酒湯,出自《傷寒雜病論》。為治咽痛、聲啞之方劑。

主治

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少陰病,咽中傷,生瘡,痛引喉旁,不能語言,聲不出者[1]

参考文獻

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苦酒湯
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