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大青龙汤

大青龙汤
源自《伤寒论》
剂型汤剂
组成
麻黄六两 去节
桂枝二两 去皮
甘草二两 炙
杏仁四十个 去皮尖
生薑三两 切
大枣十二枚 擘
石膏如雞子大 綿裹 碎
功用
发汗解表,清热除烦

大青龙汤,出自《伤寒论·辨太阳病脉证并治中第六》,主治外感风寒,不汗出而烦躁,身疼痛,脉浮紧。[1]

參見

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参考文献

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  1. ^ 方剂学,段富津主编,上海科学技术出版社,1995.

外部链接

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大青龙汤
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