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Sorboza

Sorboza
Nazivi
IUPAC naziv
(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one
Drugi nazivi
Sorbinoza
L-ksilo-Heksuloza
Identifikacija
3D model (Jmol)
ECHA InfoCard 100.001.611
  • C([C@@H]([C@H]([C@@H](C(=O)CO)O)O)O)O
Svojstva
C6H12O6
Molarna masa 180,16 g·mol−1
Agregatno stanje kristalna materija
Gustina 1,65 g/cm³ (15 °C)[3]
Tačka topljenja 165 °C (329 °F; 438 K)
rastvorna
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa).
ДаY verifikuj (šta je ДаYНеН ?)
Reference infokutije

Sorboza je ketoza koja pripada grupi šećera poznatih kao monosaharidi.[4][5] On ima slatkoću koja je ekvivalentna sa saharozom. Komercijalna proizvodnja vitamina C (askorbinske kiseline) često počinje od sorboze. L-Sorboza se javlja u prirodi.

  1. ^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.  уреди
  2. ^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1. 
  3. ^ Susan Budavari, ур. (2001). The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (13th изд.). Merck Publishing. ISBN 0911910131. 
  4. ^ Lindhorst, Thisbe K. (2007). Essentials of Carbohydrate Chemistry and Biochemistry (1. изд.). Wiley-VCH. ISBN 978-3-527-31528-4. 
  5. ^ Robyt, John F. (1997). Essentials of Carbohydrate Chemistry (1. изд.). Springer. ISBN 978-0-387-94951-2. 

Spoljašnje veze

[уреди | уреди извор]
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Sorboza
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