This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish.

Sausage dishes

• Bacon Explosion – American pork dish
• Bagel dog – Sausage snack food
• Bangers and mash – Dish of sausages and mashed potato
• Battered sausage – Savoury fried meat dish from Britain and Ireland
• Bigos – Polish dish of chopped meat & sauerkraut
• Boliche – Stuffed pot roast from Cuban cuisine
• Barbecue bologna
• Botifarra – Catalan sausage dish
• Cassoulet – Slow-cooked stew containing meat and white beans
• Cheese dog – Hot dog with cheese filling
• Chicken bog – Chicken and rice pilaf in American cuisine
• Chili dog – Hot dog with chili
• Choripán – Sausage-filled Latin American sandwich
• Chorrillana – Chilean dish
• Coddle – Irish stew with no fixed recipe, built around boiled sausages
• Corn dog – Deep-fried, corn-battered hot dog on a stick
• Cozido – Dish made of various meats and vegetables of Spanish and Portuguese originsPages displaying short descriptions of redirect targets
• Currywurst – Fast food dish of German origin
• Fasole cu cârnaţi – Romanian dishPages displaying short descriptions of redirect targets
• Frikandel – Deep fried meat snack
• Galette – French flat cake or pancake
• Galette-saucisse – French Foods
• Gumbo – Louisianan stew
• Helzel – Ashkenazi Jewish dish
• Hot dog variations – Ways to serve the "hot dog" style of sausage from around the world
• Jambalaya – Rice dish with meat and vegetables
• Klobasnek – American Czech savory foodPages displaying short descriptions of redirect targets
• Ketwurst – Kind of hot dog
• Kuumakoira - Kind of hot dog
• Linsen mit Spätzle – Swabian dish of egg noodles, lentils, and wiener sausages
• Maxwell Street Polish – Sausage from Chicago
• Michigan hot dog – Style of hot dog
• Olivier salad – Russian traditional salad dish
• Papet Vaudois – Swiss potato and leek dish with sausages
• Pasulj – Bean stew
• Pepperoni roll – Italian-American dish
• Pigs in blankets – Sausages wrapped in bacon - Dish served in the United Kingdom and the Republic of Ireland consisting of small sausages (usually chipolatas) wrapped in bacon.^[1][2][3] They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.^[4][2][5]
• Pigs in a blanket – Sausage wrapped in pastry
• Polish Boy – Sausage sandwich
• Port sausage – Iranian dishPages displaying short descriptions of redirect targets
• Pringá – Andalusian meat dish
• Qazy – Horsemeat sausagesPages displaying short descriptions of redirect targets
• Ragù alla salsiccia – Tomato-based sauce with sausagePages displaying short descriptions of redirect targets
• Red beans and rice – Dish characteristic of Louisiana Creole cuisine
• Salchipapas – Latin American street foodPages displaying short descriptions of redirect targets
• Sausage and peppers – Italian-American dish
• Sausage bread – American savory dish
• Sausage bun – Sausage wrapped in pastryPages displaying short descriptions of redirect targets
• Sausage gravy – Breakfast dish from the Southern United States
• Sausage roll – Savoury pastry snack
• Sausage sandwich – Sandwich containing cooked sausage
• Siskonmakkara – Finnish fresh sausage
• Small sausage in large sausage – Taiwanese snack sandwich
• Toad in the hole – Traditional English dish
• Wurstsalat – German sausage salad