Instant sauce
Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces.[1][2] Instant sauces are typically thickened with thickening agents such as starch.
List of instant sauces
[edit]Some popular brands include:[3]
- Asian Home Gourmet[4]
- Bisto
- Knorr[5]
- Lawry's
- Durkee
- French's
- Colman's
- Simply Organic
- Kikkoman[4]
- Lobo[4]
- S&B Foods
Types of sauce available include:[3][6][full citation needed]
- white
- parsley
- onion
- beef Stroganoff
- garlic and herb
- Béarnaise (thickened with starch rather than egg)
- Alfredo sauce (thickened with starch rather than cheese)
- goulash
- curry
- chili con carne
- pesto
- green peppercorn
- Hollandaise[7] (thickened with starch rather than egg)
- cream
- beef, chicken, turkey gravy
See also
[edit]
Notes
[edit]- ^ The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised ed.). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.
- ^ Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
- ^ a b Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130
- ^ a b c Bladholm, L. (1999). The Asian Grocery Store Demystified. Take It with You Guides. St. Martin's Press. p. 191. ISBN 978-1-58063-045-0. Retrieved March 21, 2021.
- ^ "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.
- ^ "Sauce for the Goose", Home Economics 15 (1969) p. 29
- ^ Harlan, J. (2014). Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker. Ulysses Press. p. pt21. ISBN 978-1-61243-371-4. Retrieved March 21, 2021.
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