This is a list of notable Taiwanese desserts and snacks. Some of these dishes are also a part of other cuisines.

Taiwanese desserts and snacks

• Aiyu jelly – Jelly popular in Taiwan and Singapore
• Apple bread – Taiwanese aromatic bread
• Bakkwa – Salty-sweet dried meat product
• Chhau-a-koe – Glutinous rice dumplings colored green with herbs
• Coconut bar – Chilled, gelatinous dessert made from coconut milk
• Concave cake – Taiwanese cake with filling, originally from Portuguese and Japanese cuisinePages displaying wikidata descriptions as a fallback
• Douhua – Chinese dessert made with tender tofu
• Dried shredded squid – Seafood product
• Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
• Grass jelly – Asian jelly-like dessert
• Ji dan gao – Taiwanese sponge cake
• Kiâm-piánn – Taiwanese salty biscuit
• Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastryPages displaying short descriptions of redirect targets
• Mango shaved ice – Taiwanese shaved ice dessert with mango topping.
• Mochi – Japanese rice cake
• Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle
• Peanut soup – Soup made from peanuts
• Pineapple cake – Taiwanese sweet pastry
• Scallion bread – Taiwanese green onion bread
• Shuangbaotai – Taiwanese crispy, deep-fried dough of Hokchew origin
• Square cookie – Taiwanese cookie originated from Chiayi
• Suncake – Flaky cakes filled with maltose
• Taro ball – Traditional Taiwanese dessert made of taro
• Taro pastry – Taiwanese buttery, flaky pastry with taro fillings
• Tshuah-ping – Shaved ice dessertPages displaying short descriptions of redirect targets
• Wheelcake – Japanese and Taiwanese dessertPages displaying short descriptions of redirect targets
• Youtiao – Deep-fried pastry of Chinese origin