糖漬
![](https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Maesilcheong%28plum_syrup%29_preparation_%28Prunus_mume%29.jpg/220px-Maesilcheong%28plum_syrup%29_preparation_%28Prunus_mume%29.jpg)
糖漬(英語:Sugaring),是一種食物保存法,常用於蔬果加工。作用原理是將食物加入大量的糖分,使食物呈現脫水狀態,進而抑制微生物的生長,以達到食物長期保存的目的。
使用範例
[编辑]外部連結
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