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直通粉

平滑直通粉

直通粉(又稱水管麵、長通粉、斜管麵、笔管面;en-us:Penne)是起於義大利圓柱形狀麵,削去末端,有分為壓紋(penne rigate)和平滑(penne lisce)兩種。名字是從拉丁語penna轉化過來,意思為羽毛或羽毛管。

意式麵食直通粉的質感,軟中帶點彈性,烹調方法如通心粉義大利粉,醬汁組合變化,有白醬汁、紅醬汁和香草醬汁等。

表面處理是重要的,紋路溝槽有助於醬料的搭配,而平滑直通粉 (penne lisce) 是外型相當平滑的一種直通粉,由於不容易吸附醬汁,因此在義大利常被評為最不受歡迎的義大利麵[1]

  1. ^ 存档副本. [2021-09-19]. (原始内容存档于2021-09-21). 
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直通粉
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