淀粉糖化
![](https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Glenfiddich_mash_tun.jpg/350px-Glenfiddich_mash_tun.jpg)
在酿酒和蒸馏工艺中,糖化是指将碾磨后的谷物(通常是混合有玉米、高粱、黑麦或小麦的大麦芽)与水混合,并将混合物加热并保持在恒定温度(常见温度有45℃、62℃和73℃[1][2][3]),以使麦芽中的酶将淀粉分解为食糖(通常为麦芽糖),进而产生麦芽汁的过程。
参考文献
[编辑]- ^ "Abdijbieren. Geestrijk erfgoed" by Jef Van den Steen
- ^ Bier brouwen
- ^ What is mashing?. [2009-10-25]. (原始内容存档于2012-01-06).
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