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奶制品

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奶制品(dairy products)亦称乳制品(milk products)、乳类食品奶食品,以为基本原料加工而成的食品。除各种直接使用制成的饮料外还包括通过发酵获得的食品(起司奶油)以及对奶进行干燥或者提炼后获得的高浓度制品(比如奶粉炼乳等)。奶制品的来源可以有牛奶羊奶母乳等。

种类

加工过程

西方常见的乳制品及生产流程。

加热

生乳经过加热处理成为巴氏奶保久乳超高溫消毒牛奶。加热温度70~150°C,加热时间3~30秒不等,保质期也不同。

发酵

乳酪和奶酒

替代品

人造奶油瑪琪琳植物黄油

參考文獻

參見

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奶制品
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