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蔗虾

蔗虾

蔗虾（越南语：Chạo tôm／鮉𩵽），是越南餐馆里常见的菜色，跟越南春卷、越南牛肉粉、扎肉等一样有名[1]。制作方法非常简单，先将虾仁去壳清洗干净，用刀背将它压成泥后再剁至虾蓉状，下调味料搅拌然后重复摔打成虾胶。将蔗切成大约10公分长的小段，将虾胶包裹着䉀，头尾两端留下2公分不用包裹，在滚油中把䉀虾炸数分钟至表面金黄色即可[2]。

参考

  1. ^ 蔗蝦 烘烤蝦泥裹甘蔗. 苹果日报. 2003年9月28日 [2016年11月30日]. （原始内容存档于2016年10月25日）. 
  2. ^ 越式杏仁片䉀蝦. 多多开伙. [2016-11-30]. （原始内容存档于2016-09-09）. 
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蔗虾
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