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花椒油

使用花椒油的红油抄手，成都龙抄手餐厅

花椒油又称油辣或红油，是一种原产四川的特有辣油，也是和豆瓣酱齐名的四川特色调味酱。其原料是花椒，主要特点是麻而不辣。比起其他辣油，花椒油的色泽特别橘红浑浊，红色的油体在辣酱中起起伏伏。[1]另外在台湾，因为红油抄手的大量普及，所以花椒油间接地成为台湾菜色中的重要一部分。

菜式

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花椒油有多种烹调方法，例如炝、爆、炒、煮、焖等。川菜中很多菜色都必定用到花椒油，其中以红油抄手最有名，其他还包括花椒油干拌面、花椒油炒饭、花椒油烧肉、花椒油鸡、花椒油回锅肉等等。另外，川菜中的宫保鸡丁、干烧鱼、回锅肉、家常豆腐、夫妻肺片、合川肉片、干煸牛肉丝、怪味鸡块、鱼香肉丝、水煮牛肉、水煮鱼等，这些菜肴虽然不一定会用到花椒油、但是使用的话会大幅提升菜色的风味。[2]

相关条目

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参考文献

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  1. ^ 自製花椒油-五香花椒油-紅油. 食货志. [2014-08-05]. （原始内容存档于2014-08-10）. 
  2. ^ 『花椒油』相關食譜. 爱料理. [2018-03-01]. （原始内容存档于2019-12-16）. 
液状辣椒酱
液状辣味
辣椒酱
膏状辣椒酱
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花椒油
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