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德国啤酒

Kranz (一种特殊托盘) 的新鲜科隆啤酒,通常由啤酒馆侍者("Köbes")端送,而Kranz包含传统的直身杯("Stange"),并在中心有一个更大的现代酒杯。[1]

啤酒德国文化的重要部分。德国啤酒是按照啤酒纯酿法酿造的,只允许水、啤酒花麦芽作为原料,并规定不完全使用大麦麦芽(如小麦啤酒)的啤酒必须经过上层发酵英语top-fermented

[2][3]

参考资料

[编辑]
  1. ^ Kölsch Beer Glasses. Lee Valley Tools. 2018 [2018-09-27]. (原始内容存档于2018-09-28). 
  2. ^ Vorläufiges Biergesetz. [2007-09-04]. (原始内容存档于9 September 2007). 
  3. ^ 492 Years of Good Beer. [2011-05-26]. (原始内容存档于2011-05-11). 
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德国啤酒
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