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Tabun ekmeği

Tabun ekmeği musahhan yemeğiyle beraber yenir

Tabun ekmeği (Arapça: خبز طابون), Levant bölgesinde yaygın olan bir yassı ekmektir. Geleneksel olarak tabun fırını adı verilen fırında veya tandırda pişirilir. Bu özelliğiyle tandır ekmeğiyle benzeşmektedir. Genellikle çeşitli yemeklere katık edilerek tüketilmektedir.[1]

Ayrıca bakınız

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  1. ^ Skloot, Joe (28 Şubat 2002). "Falafel: Ambassador of peace or cuisine from mideast?". The Daily Princetonian. Archived from the original on 19 Ağustos 2009. Erişim tarihi: 6 Aralık 2018. 
  2. ^ Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. ss. 28-29. ISBN 978-0-313-37626-9. 29 Haziran 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Ekim 2019. 
  3. ^ Whittemore, William Meynell (1874). Sunshine, conducted by W.M. Whittemore [and others]. s. 6 – Internet Archive vasıtasıyla. 
  4. ^ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. s. 171. ISBN 978-1-61069-738-5. Erişim tarihi: 3 Ekim 2019. 
  5. ^ Nadav, Sarah. "Let's meat at Aish: This off-the-beaten-track restaurant specializes in Eastern-style meats and delicious salads". The Jerusalem Post. 20 Mart 2018 tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Ocak 2020. 
  6. ^ "Did You Know? Israeli Cuisine" (PDF). jewishfederations.org. Embassy of Israel, Washington, D.C. 4 Eylül 2010. 6 Kasım 2014 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 13 Şubat 2012. 
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Tabun ekmeği
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