ආහාරමය ඇට වර්ග
වර්ගීකරණය
තෘණ ධාන්ය
All cereal crops are members of the grass family.[1] Cereal grains contain a substantial amount of starch, a carbohydrate that provides dietary energy.
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ධාන්ය වැනි ඇට වර්ග
Starchy grains from broadleaf (dicot) plant families:
- ඕලු හාල්
- amaranth (Amaranth family)
- buckwheat (Smartweed family)
- quinoa (Amaranth family, formerly classified as Goosefoot family)
රනිල ඇට
Members of the pea family. Pulses have higher protein than most other plant foods. They may also contain starch or oil.
- කොණ්ඩ කඩල
- බෝංචි ඇට
- common peas (garden peas)
- fava beans
- lentils
- lima beans
- lupins
- මුං
- කවුපී
- pigeon peas
- runner beans
- සෝයාබෝංචි
තෙල්සහිත ඇට
තල
Grains grown primarily for the extraction of their edible oil. Vegetable oils provide dietary energy and some essential fatty acids. They can be used as fuel or lubricants.
අබ කුලය
- black mustard
- India mustard
- rapeseed (including canola)
Aster family
- safflower
- සූරියකාන්ත ඇට
රනිල
- රටකජු
වෙනත් කුල
මූලාශ්ර
- ↑ Vaughan, J. G., C. Geissler, B. Nicholson, E. Dowle, and E. Rice. 1997. The New Oxford Book of Food Plants. Oxford University Press.
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