Lassi
 Lassi from Mumbai, India. | |
| Jeneng liyané | Lachhi, taak, chaas |
|---|---|
| Ajangan | Ombé-ombénan |
| Panggonan asal | Indian subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Hawa ajangan | Adhem |
| Woworan pokok | Dahi (yogurt), krim, banyu and bumbon |
| Variasi | kachi lassi |
 Buku masakan: Lassi  Médhia: Lassi | |
Lassi ( diucapaké [ləsiː]) yaiku ombèn-ombèn moncèr tradhisional adhédhasar yogurt sing asalé saka anak bawana India .[1][2] Lassi digawé saka campuran yogurt, banyu, bumbon, lan sok-sokan dikèki woh-wohan.
Jenis
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Lassi saka Mumbai, India.
Lassi godhong mint legi utawa Chaas ning Chandigarh, India.
Lassi ing cangkir, Kullhad, Varanasi, India.
Benaras-ki-lassi, jenis lassi saka Benaras, India.
Lassi namkeen utawa lassi asin
[besut | besut sumber]Lassi namkeen (utawa asin) tradhisional luwih umum ing anak benua India . Iki disiapaké kanthi campuran dahi (yogurt) karo banyu ditambah uyah. Iki méh padha karo doogh .
Lassi bhang
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Deleng uga
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Rujukan
[besut | besut sumber]- ↑ "Indian Lassi: The Ultimate Summer Refresher". Imbibe. Dibukak ing 29 May 2018.
- ↑ "Lassi". Encyclopædia Britannica.
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