Chaas
 A glass full of chaas | |
| Ajangan | Beverage |
|---|---|
| Panggonan asal | Indian subcontinent |
| Tlatah utawa praja | Indian subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Woworan pokok | Dahi (yogurt), water, spices |
 Buku masakan: Chaach  Médhia: Chaach | |
Chaas ( gu: છાશ chhash, hi: छाछ chhachh ) minangka salah sawijining jinis omben-omben adhedhasar dahi (yogurt) sing misuwur ing saindenging bawana India . [1] Iki uga ditulis chhaachh . Ing wilayah Bengal ing bawana India, diarani ghol . Diarani moru മോര് ing basa Tamil lan Malayalam, taak ताक ing Marathi, majjiga ing basa Telugu, majjige ing Kannada, ale (diucapake a-lay) ing Tulu . Iki asring diarani whawhai ing Dhaka Tua ing Bangladesh. Ing basa India India, asring diarani buttermilk .
Rujukan
[besut | besut sumber]- ↑ Fatih Yildiz, Development and Manufacture of Yogurt and Other Functional Dairy Products, CRC Press, 2010, p. 11
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