Okroshka
| Okroshka | |
|---|---|
 Okroshka dibuat dengan kvass | |
| Jenis | Sup |
| Tempat asal | Rusia |
| Suhu penyajian | Dingin |
| Bahan utama | Sayuran mentah (timun, daun bawang), lobak, kentang rebut, telur, daging (sapi, daging sapi muda, sosis, atau ham), kvass, krim asam |
  | |
Okróshka (bahasa Rusia: окрошка) adalah sup dingin yang berasal dari Rusia.[1] Nama ini mungkin berasal dari kroshit´ (крошить), yang berarti hancur menjadi potongan-potongan kecil.
Referensi
[sunting | sunting sumber]- ^ William Pokhlyobkin about okroshka (in Russian)
Bacaan lebih lanjut
[sunting | sunting sumber]- Solley, P. (2004). An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes. New York: Three Rivers Press. ISBN 978-1400050352.
- Mobile Reference (ed.) (2007). Travel Saint Petersburg, Russia: City Guide, Phrasebook, and Maps. Boston: Sound Tells, LLC. ISBN 9781605010212.
Pranala luar
[sunting | sunting sumber]- A customizable Okroshka recipe: Cuceesprouts.com
- An easy soup for short Russian summers Irakli Iosebashvili, September 3, 2009, Russia Beyond the Headlines, article with recipe.
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
