Sigyet khauk swè
 | |
| Alternative names | Cooked oil noodles |
|---|---|
| Course | Main dish |
| Place of origin | Myanmar (Burma) |
| Associated cuisine | Burmese cuisine |
| Created by | Sino-Burmese people |
| Main ingredients |
|
| Ingredients generally used |
|
| Similar dishes | Kolo mee, Oil noodles |
Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.[1] The dish is associated with the Sino-Burmese community.[2]
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
