Kaomianjin
 Kaomianjin on a barbecue stall in China | |
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | seitan |
| Kaomianjin | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 烤麵筋 | ||||||
| Simplified Chinese | 烤面筋 | ||||||
| |||||||
Kaomianjin or roast gluten[1] (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices.[2]
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