p-Coumaric acid glucoside
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| Names | |
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| IUPAC name
(2E)-3-[4-(β-D-Glucopyranosyloxy)phenyl]prop-2-enoic acid
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| Systematic IUPAC name
(2E)-3-(4-{[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoic acid | |
| Other names
p-Coumaric acid 4-O-glucoside
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C15H18O8 | |
| Molar mass | 326.29 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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p-Coumaric acid glucoside is a hydroxycinnamic acid, an organic compound found in commercial breads containing flaxseed.[1]
References
[edit]- ^ Phenolic glucosides in bread containing flaxseed. C. Strandås, A. Kamal-Eldin, R. Andersson and P. Åman, Food Chemistry, Volume 110, Issue 4, 15 October 2008, Pages 997–999, doi:10.1016/j.foodchem.2008.02.088
External links
[edit]Types of hydroxycinnamic acids | |||||||||||||||||
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| Conjugates with coenzyme A (CoA) |
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