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2,4,5-Trihydroxycinnamic acid .
2,4,5-Trihydroxycinnamic acid
Names
Preferred IUPAC name
(2E )-3-(2,4,5-Trihydroxyphenyl)prop-2-enoic acid
Other names
2,4,5-THC (Z )-2,4,5-Trihydroxycinnamic acid
Identifiers
ChEMBL
ChemSpider
UNII
InChI=1S/C9H8O5/c10-6-4-8(12)7(11)3-5(6)1-2-9(13)14/h1-4,10-12H,(H,13,14)/b2-1-
Key: GUOJZFSYQUIYCN-UPHRSURJSA-N
OC(=O)\C=C\c(cc1O)c(O)cc1O
Properties
C 9 H 8 O 5
Molar mass
196.158 g·mol−1
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
Chemical compound
2,4,5-Trihydroxycinnamic acid is a hydroxycinnamic acid found in rooibos tea.[ 1] cis -2,4,5-Trihydroxycinnamic acid can be isolated from seeds of Alisma orientale .[ 2]
^ Rabe, Charlene; Steenkamp, Jacobus A.; Joubert, Elizabeth; Burger, Johann F.W.; Ferreira, Daneel (1994). "Phenolic metabolites from rooibos tea (Aspalathus linearis)". Phytochemistry . 35 (6): 1559. doi :10.1016/S0031-9422(00)86894-6 .
^ Zhao, M; Chen, J. Y.; Xu, L. J.; Goedecke, T; Zhang, X. Q.; Duan, J. A.; Che, C. T. (2012). "Cis-aconitic anhydride ethyl ester and phenolic compounds from the seeds of Alisma orientale" . Natural Product Communications . 7 (6): 785–7. doi :10.1177/1934578X1200700624 . PMID 22816308 . S2CID 21479738 .
Aglycones
Precursor Monohydroxycinnamic acids (Coumaric acids) Dihydroxycinnamic acids Trihydroxycinnamic acids O -methylated formsothers
Esters
glycoside-likes
Esters of caffeic acid with cyclitols
Glycosides
Tartaric acid estersOther esters with caffeic acid Caffeoyl phenylethanoid glycoside (CPG)
Echinacoside
Calceolarioside A, B, C, F
Chiritoside A, B, C
Cistanoside A, B, C, D, E, F, G, H
Conandroside
Myconoside
Pauoifloside
Plantainoside A
Plantamajoside
Tubuloside B
Verbascoside (Isoverbascoside, 2′-Acetylverbascoside)
Oligomeric forms
Dimers
Diferulic acids (DiFA) : 5,5′-Diferulic acid, 8-O -4′-Diferulic acid, 8,5′-Diferulic acid , 8,5′-DiFA (DC) , 8,5′-DiFA (BF), 8,8′-Diferulic acid
Trimers Tetramers
Conjugates withcoenzyme A (CoA)
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2,4,5-Trihydroxycinnamic acid
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