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餐刀

餐刀(Table knife)是一種鈍頭的單面刀。是餐具的一種,用來切斷已經料理好的食物餐點,例如肉類蔬菜[1]餐刀主要在西方世界流行。餐刀還可以分為多個类型,例如切肉刀、去鱼骨刀、切蔬菜刀、切面包刀等。[2]

盤子右方四件為餐刀。

參考文獻

[编辑]
  1. ^ table knife - definitions and thesaurus. [2015-01-31]. (原始内容存档于2017-09-29). 页面存档备份,存于互联网档案馆
  2. ^ 高海薇,边振明作,全国餐饮职业教育教学指导委员会“基于烹饪专业人才培养目标的中高职课程体系与教材开发研究”项目成果系列教材 全国餐饮职业教育创新技能型人才培养“十三五”规划教材 西餐工艺,华中科学技术大学出版社,2021.09,第9页
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餐刀
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