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陳嵐舒

陳嵐舒
性别
出生1981年(42—43歲)
 中華民國臺灣省臺中市
国籍 中華民國
职业廚師
学历

陳嵐舒(1981年),臺灣女廚師,專長為法式料理。2003年自臺灣大學外文系畢業後,即赴巴黎的巴黎藍帶廚藝學校學藝,之後在巴黎斐杭迪高等廚藝學校(法語:ESCF-Ferrandi)以第一名畢業,並考取法國專業廚師證書(法語:CAP de Cuisine)。[1][2]

法國學成歸國後的陳嵐舒,於2008年在台中市開設樂沐(Le Mout)法式餐廳,結合當地食材與法式烹調方式,設計出菜單。樂沐餐廳曾連續4年入選「亞洲50最佳餐廳」,陳嵐舒也曾獲選2014年「凱歌香檳亞洲最佳女廚師」(Veuve Clicquot Asia's Best Female Chef 2014)。[1][3]

台中樂沐餐廳於2018年3月8日在臉書上宣布在年底熄燈,陳嵐舒在聲明稿當中表示台灣餐飲業的大環境,與她信奉的「Fine Dining」理念差距頗大。加上不在意公關手腕,只想安靜做料理,因此在家人與合作夥伴的支持下結束營業。但對於已經開展的樂沐糕餅舖、快閃概念的Gubami牛肉麵,依然會正常運作。[4][5]

2020年11月,陳嵐舒以「小樂沐 Le Côté LM」再出發,繼續法式料理之路[6]

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參考文獻

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陳嵐舒
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