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菜飯

中式菜饭
日式菜饭，菜比較少

菜飯是指含有青菜的米飯，人們在製作菜飯時將青菜切碎後與飯粒（白米）混合在一起炒。中國與日本都有菜飯。中國的菜飯多數被當成是上海菜[1]。

参考文献

[编辑]
  1. ^ 《菜饭拌饭》黄光宇，黄伟棠著 汕头：汕头大学出版社 2004 第12页. [2021-09-29]. （原始内容存档于2021-09-29）. 
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菜飯
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