罌粟奶
罌粟奶（立陶宛語：aguonų pienas）是立陶宛一種傳統的非酒精類飲品，屬於甜品[1]，為立陶宛的聖誕夜大餐庫奇歐斯的十二道傳統料理之一[2]，在立陶宛習俗中是為祖靈所做的[3]，常與其他傳統甜點一起食用，俄羅斯傳統的聖誕夜大餐中也有此飲品[4]。
罌粟奶是由罌粟籽經熱水多次浸泡、碾碎製成，初製成的罌粟萃取物濃度較高，需加水稀釋再飲用，加入水量因食譜而異，可致不同的風味，最後加入糖或蜂蜜調味[5]。罌粟奶常會與傳統餅乾庫丘凱搭配食用，一般會直接將庫丘凱直接浸於罌粟奶中[6][7]。
除為聖誕夜料理外，罌粟奶可能還可幫助睡眠[8][9]，且被用作牛奶替代品[10][11]，此作法雖已有一段歷史[12]，但很少被納入牛奶替代品的相關研究中[13][14]。
參考文獻
[编辑]- ^ Countries and their cultures. Ember, Melvin., Ember, Carol R. New York: Macmillan Reference USA. 2001. ISBN 0028649508. OCLC 46319729.
- ^ ‘I was so shocked’. thealpenanews. [2021-07-30]. （原始内容存档于2018-12-21）.
- ^ |title=Ant Kūčių vakarienės stalo – aguonpienis, kūčiukai ir silkė. [2021-07-30]. （原始内容存档于2015-12-25）.
- ^ Goldstein, Darra. Cuisine. Russian Life. November 2002, 45 (6) –通过EbscoHost.
- ^ Christmas Eve Recipes and others – Maskoliunas Family Project. [2019-09-27]. （原始内容存档于2019-11-04）.
- ^ Kalėdinis aguonpienis. [2021-07-30]. （原始内容存档于2016-01-06）.
- ^ Jonathan Bousfield. Baltic States. Rough Guides. 2004: 53– [2021-07-31]. ISBN 978-1-85828-840-6. （原始内容存档于2020-02-04）.
- ^ Crosby, Heather. YumUniverse : infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle : over 150 recipes. Dallas, TX. 2014-10-28. ISBN 9781940363592. OCLC 893096290.
- ^ Lemoine, Patrick; Bablon, Jean-Christophe; Da Silva, Christèle. A combination of melatonin, vitamin B6 and medicinal plants in the treatment of mild-to-moderate insomnia: A prospective pilot study. Complementary Therapies in Medicine. August 2019, 45: 104–108. PMID 31331545. doi:10.1016/j.ctim.2019.05.024.
- ^ Hannah. Poppycock. BitterSweet. 2019-07-01 [2019-09-27]. （原始内容存档于2021-01-19）.
- ^ Yarn, Dana. All about poppy seed milk… – Named Program. [2019-09-27]. （原始内容存档于2021-01-16）.
- ^ Meakins, Jonathan. The Practice of Medicine. St. Louis: The C. V. Mosby company. 1936: 1256.
- ^ Sethi, Swati; Tyagi, S. K.; Anurag, Rahul K. Plant-based milk alternatives an emerging segment of functional beverages: a review. Journal of Food Science and Technology. 2016-09-01, 53 (9): 3408–3423. ISSN 0975-8402. PMC 5069255
. PMID 27777447. doi:10.1007/s13197-016-2328-3.
- ^ Chalupa-Krebzdak, Sebastian; Long, Chloe J.; Bohrer, Benjamin M. Nutrient density and nutritional value of milk and plant-based milk alternatives. International Dairy Journal. December 2018, 87: 84–92. doi:10.1016/j.idairyj.2018.07.018.
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
