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生抽

建議将此條目或章節併入酱油。(討論
生抽

生抽又稱淡醬油,是醬油的一種。特色是色澤較淡,呈紅褐色,味道較鹹。

用途

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生抽顏色淡,咸味重,在烹调中主要用来提鲜。而老抽颜色重,咸味淡、甜味重,主要用来调色。

製法

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生抽以大豆麵粉作為主要原料,人工接入種麴,經天然曬製及發酵而成。

參見

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生抽
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