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王箴輿

王箴輿
大明河南衛輝府知府
籍貫 江蘇寶應縣
字號 字敬倚,號孟亭
出生 生年不詳
逝世 卒年不詳
親屬 祖父 王式丹
出身
  • 康熙五十一年壬辰科進士出身
著作
  • 《孟亭編年詩》

王箴舆,字敬倚,號孟亭江蘇寶應縣人。清朝政治人物。王式丹孙。康熙壬辰進士,乾隆初官至衛輝府知府。

生平

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康熙五十一年(1712年)壬辰科进士,历官河南渑池县知县,雍正四年(1726年)在旧察院建韶山书院。升卫辉府知府[1]。乾隆二年(1737年)於府城南关朝阳寺前立源泉书院坊[2]

著作

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王箴輿工诗,与袁枚交好。有《孟亭编年诗》[3]

轶事

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袁枚隨園食單》中詳細記載了王箴輿自祖父傳承而來的八寶豆腐做法。此豆腐傳爲康熙帝御賜尚書徐乾學之物,王式丹是其門生,故得之[4]。袁枚對王箴輿家宴之炒瓢菜心亦有描述[5]

參考文獻

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  1. ^ 《中国历代人名大辞典》
  2. ^ 乾隆《汲县志》
  3. ^ 《晚晴簃诗汇·卷五十八》
  4. ^ 隨園食單·雜素菜單》:王太守八寶豆腐 用嫩片切粉碎,加香蕈屑、蘑菇屑、松子仁屑、瓜子仁屑、雞屑、火腿屑,同入濃雞汁中炒滾起鍋。用腐腦亦可。用瓢不用箸。孟亭太守云︰此聖祖賜徐健庵尚書方也。尚書取方時,御膳房費一千兩。太守之祖樓村先生為尚書門生,故得之。
  5. ^ 隨園食單·雜素菜單》:瓢兒菜 炒瓢菜心,以乾鮮無湯為貴。雪壓後更軟。王孟亭太守家制之最精。不加別物,宜用葷油。


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王箴輿
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