在1740年,英國海軍上將愛德華·弗農為了避免軍人將航海中多日份的酒一口氣喝完,將摻水後的朗姆酒定額發配給士兵飲用,因此定立了英國皇家海軍各艦艇內每日發配摻水烈酒的傳統。但在1970年,海軍部以現代艦艇生活條件比以往很大改善,加上機器操作日漸複雜,為避免艦艇人員因喝醉而導致人為錯誤為理由,決定在該年7月31日將這個傳統廢除,該日被海軍官兵稱為「黑色酒杯日」(Black Tot Day),其後各英聯邦自治領的海軍也逐漸將這傳統廢止了(除了澳大利亞皇家海軍早已在1921年停止之外),只有在海軍或皇室的喜慶節日當中,還有要獲得英國君主的恩准下,海軍官兵才有一次享用朗姆酒的機會。
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