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巧克力糖漿

巧克力糖漿
淋在冰淇淋上的巧克力糖漿
类型糖漿
主要成分轉化糖漿可可粉

巧克力糖浆是一种甜巧克力调味料。它是各种甜品的配料或甜点酱英语Dessert sauce,人們會在冰淇淋布丁和蛋糕等食物中放入巧克力糖漿,或讓巧克力糖漿与牛奶混合制成巧克力牛奶,或讓巧克力糖漿与牛奶和冰淇淋混合制成巧克力奶昔

原料

[编辑]

简单的巧克力糖浆可以由不加糖的可可粉食糖等甜味剂和制成。有時還會放入玉米糖漿麦芽香草精调味品[1]

参考文献

[编辑]
  1. ^ HERSHEY'S Chocolate Syrup. 好時. [1 December 2014]. (原始内容存档于14 April 2015). 
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巧克力糖漿
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