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墨魚素麵

墨魚素麵
一盤墨魚素麵
类型生肉料理
地区函館
主要成分生墨魚

墨魚素麵(日语:イカそうめん),是一種以生烏賊做成的日式料理。

概要

[编辑]

菜餚的名稱上雖有著「素麵」,但並非是以墨魚搭配素麵的麵食,而是將尚未煮過的生墨魚用刀具將體內的器官清空、再用刀具將墨魚的身軀切成像是麵條般的細肉條後,搭配醬油、或是山葵等醬料食用。[1]

墨魚素麵是在北海道函館一帶發揚的料理,[2]在當地也不時會有以烏賊素麵作為主題的活動。[3]

參考資料

[编辑]
  1. ^ イカのさばき方. 函館市. [2013年7月16日]. (原始内容存档于2013年7月24日). 
  2. ^ 函館名物イカソーメン. WEB函館. [2013年7月16日]. (原始内容存档于2013年6月4日). 
  3. ^ イカそうめんの早食い競う 北海道・函館. 朝日新聞. 2013年7月15日 [2013年7月16日]. (原始内容存档于2016年3月4日). 
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墨魚素麵
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