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合子

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合子
类型小麵糰
起源地蒙古国
主要成分生麵團肉类食物 (牛肉羊肉)、洋蔥、鹽

合子(蒙古语:хушууp ;俄语:чебуре́к)是流行于蒙古的一種經油炸過的小麵糰。麵糰內包裹的一般為牛肉、羊肉、骆驼肉、洋葱(或大蒜)、盐和其他香料。

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合子
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