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乾燒伊麵

乾燒伊麵

乾燒伊麵廣東的一種麵食,在飲宴中頗為常見。乾燒伊麵的主要材料為菇類(例如冬菇絲、草菇絲等)及伊麵,以韭黃蠔油製而成。由於當中沒有肉類,可視為一種素菜,但由於油分甚多,故被視作不健康食物[1]

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乾燒伊麵
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