Mango pureren. 200 ml gecondenseerde melk en 100 gram suiker erdoor roeren. Gelatine oplossen in koud water, uitknijpen en door 300 ml kokend water roeren. Door de mangopuree roeren. In puddingvormpjes gieten. Opstijven in ijskast. Serveren met limoensap (onmisbaar! Zonder limoensap is het muffe, zware pudding) en wat munt. Ching's Mangopudding
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