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麻什

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麻什,也被称作麻食麻什子,在元代时称作秃秃麻失,是中国西北地区地区常见的面食

形状如大拇指指甲盖大小的面疙瘩,中间略薄,边缘翘起。

在关中地区往往是“一锅煮”,饭、菜、汤在同一锅者成。

麻什的做法是将和好的面撮成细条后,用手揪成指甲盖大小的面疙瘩,放在案板上用大拇指搓成的。

撮好的麻什放入锅中煮,烩入事先炒好的菜,有切成麻什大小丁状的土豆豆角豆腐西红柿青菜等。

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麻什
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