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鱼柳

鱼柳

鱼柳是一种鱼肉，人们把沿着鱼脊椎骨切下的鱼肉称为鱼柳。人们切割时刀的方向与鱼脊椎骨平行。在切割鱼肉前，应该先去除鱼身上的鳞片。鱼胃内的食物也要去除。另外鱼柳不含鱼刺[1][2]。

参考文献

  1. ^ Fillet （页面存档备份，存于互联网档案馆） Online Etymology Dictionary. Retrieved 14 May 2012.
  2. ^ Fin Fish 互联网档案馆的存档，存档日期2020-02-25. Purdue University. Accessed 18 March 2011.
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鱼柳
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