蛤蜊汁
制作
[编辑]蛤蜊汁通常由从蒸过的蛤蜊获得，可以新鲜制备或制成瓶装形式[2][3]。一些公司通过将新鲜的蛤蜊在加盐的水中蒸熟，然后收集提取的液体然后过滤大量生产预制蛤蜊汁，称为蛤蜊汁或蛤蜊液[1][4]。1937年，威廉·G·弗雷泽（William G. Frazier）发明了一种蛤蜊开壳器，旨在轻松打开蛤蜊壳并保留所有的蛤蜊汁，并于1938年11月15日获得了美国专利商标局颁发的专利[5]。
用途
[编辑]蛤蜊汁有时用于制作蛤蜊杂烩和其他杂烩。它可以在肉酱、海鲜菜肴、汤底和顶级食品中作为调味品，类似于鱼露的使用方式[6][7]。意大利厨师有时会使用蛤蜊汁作为海鲜菜肴和意大利面酱的配料，有时在烹饪中的去糊过程中使用，它可以为菜肴提供类似矿物质的风味，并作为底物帮助组合菜肴中的风味[1]。
美国的一些餐馆和酒吧供应纯蛤蜊汁[8]，在1900年代初期的美国，蛤蜊汁被认为是一种解酒药[1]，同时也被用作汽水喷泉中各种饮料的原料[9]。用蛤蜊汁调制的饮料包括热蛤蜊汁、热蛤蜊汽水、热姜蛤肉汤、热芹菜潘趣酒、热蛤蜊奶油、番茄蛤肉汤等[10][11][12]。热蛤蜊汁的配方是在8盎司玻璃杯中使用半到1盎司的蛤蜊汁，其余部分则是热水，配料包括苏打饼干、芹菜盐、盐和胡椒，这种饮料有时会加入牛奶或热牛奶，添加一小部分黄油会增强热蛤蜊汁的味道[9]。蛤蜊汁也可以被和番茄汁一起制成饮料[13][14]，有时也被用作鸡尾酒中的调味料[2][15][16]。
参考来源
[编辑]- ^ 1.0 1.1 1.2 1.3 Werner, Tommy. What's your pantry (and cocktail) missing? Clam Juice. Epicurious. March 20, 2015 [January 19, 2016]. （原始内容存档于2023-03-25）.
- ^ 2.0 2.1 O'Hara, C.B.; Nash, W.A. The Bloody Mary: A Connoisseur's Guide to the World's Most Complex Cocktail. Lyons Press Series. Lyons Press. 1999: 77 [January 19, 2016]. ISBN 978-1-55821-786-7.[失效链接]
- ^ Broyles, Addie. Ring in New Year with fresh chowder. The Seattle Times. December 28, 2015 [January 19, 2016]. （原始内容存档于2022-08-22）.
- ^ Clam Juice. Cook's Illustrated. November 2008 [January 19, 2016]. （原始内容存档于2022-05-17）.
- ^ Patent US 2136816 A. United States Patent and Trademark Office. November 15, 1938 [19 January 2016]. （原始内容存档于2016-02-17）.
- ^ Chiarella, Tom. The Endorsement: Clam Juice. Esquire. March 2, 2013 [January 19, 2016]. （原始内容存档于2015-02-11）.
- ^ Burros, Marian. Seafood, Pasta And Spice. Chicago Tribune. March 20, 1996 [January 19, 2016]. （原始内容存档于2016-01-28）.
- ^ Lybarger, Jeremy. The Old Clam House: Time-Worn Gem Turned Into Just Another Tourist Trap. SF Weekly. December 17, 2015 [January 19, 2016]. （原始内容存档于2016-01-26）.
- ^ 9.0 9.1 The Dispenser Soda Water Guide. D.O. Haynes & Company. 1909: 122.
- ^ Fountain, Soda. The Dispenser's Formulary, Or, Soda Water Guide. D.O. Haynes. 1915: 92.
- ^ Fox, Irving P. The Spatula. Volume 18. Spatula Publishing Company: 157. 1911 [19 January 2016].
- ^ Practical Druggist and Pharmaceutical Review of Reviews. Lillard & Company. 1920: 60.
- ^ Drane, Amanda. Madame Barfly: The Library in Easthampton is about the booze, not the books. Daily Hampshire Gazette. January 8, 2016 [January 19, 2016]. （原始内容存档于2016-02-15）.
- ^ O'Brien, Erin. Drinking Responsibly. Cleveland Free Times. February 20, 2008 [January 19, 2016]. （原始内容存档于May 17, 2008）.
- ^ McCart, Melissa. On the Table: Kick off the year with a bloody mary. Pittsburgh Post-Gazette. December 31, 2015 [January 19, 2016]. （原始内容存档于2016-04-07）.
- ^ Best Caesar. Canadian Broadcasting Corporation. April 10, 2013 [January 19, 2016].
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